04 January 2019 LONDON—The world can now sink their teeth into the Philippines’ famed lechon…
Wine & Dine
8 Fruits For Healthy, Glowing Skin
In today’s highly-digitalized world, we oftentimes find ourselves under a lot of pressure to present…
Ilocana invented pink noodles out of dragon fruit peel
Food technology/ chemistry has long been in the area of specialty of Philippine researchers and scientists. Utility Models (UMs) applications with the Intellectual Property Office of the Philippines (IPOPHL) has historically been…
Mama Sita’s All-Natural Sukang Tuba Goes Stateside
Although appreciated for its fine flavor, the laborious tradition in which sukang tuba is produced…
Five Philippine gastronomic destinations for foodies
Agoda shares locations that will satisfy your wanderlust and hearty appetite It’s uniquely Filipino to…
Duty Free Philippines showcases the country’s finest chocolates
To further promote our country’s finest locally-made chocolate products and in partnership with Department of…
Japan’s UCC Coffee Academy Opens in Manila
No one is sleeping in this class. The UCC Coffee Academy has opened an education…
PH’s Lumpiang Shanghai, Turon Showcased in “A Taste of Diplomacy”
WASHINGTON, D.C. 08 November 2018 — The Philippine Embassy, through Sentro Rizal Washington, D.C., made…
Lechon Ice Cream and the Reinvention of Filipino Cuisine
LONDON 09 November 2018 —There’s a new Filipino restaurant poised to take over the London…
PH Chef Shows Off Culinary Talents in HK
HONG KONG 16 October 2018 – A Filipino chef competed to become Asia’s best young…